Potential of wheat (Triticum aestivum) and quinoa (Chenopodium quinoa) for phytodesalination of calcium, magnesium, sodium, potassium and chlorine under different water salinity stresses
This study was conducted to evaluate the ability to grow and reduce water salinity by quinoa and wheat plants in greenhouse and hydroponic.This research was conducted in the form of a two-factor factorial experiment based on a randomized complete block design with three replications.The treatments included Metal Skewers 4 salinity levels of zero (c